Ristorante Da Valentino
11 Jalan Bingka
Singapore 588908
Tel: 6462 0555
June 04, 2006
Dinner at Valentino, suggested by John for his farewell dinner before heading back to Indiana. Ash always says John got expensive & picky tastebud. Food which he praised are always good.
He ate here before and loved the food, therefore thought of bringing ash, me, fl & jol over. Reservation strongly recommended. We had a long journey in the car to this not very convenient location. John told us this place would close for 2 weeks coz they are heading back to italy and today is the last day of operation before they reopen.
Once we reached, we were warmly greeted by the servers. This whole restaurant just gives you a very cozy cottage house feeling. Brick walls, dim lightings, low ceilings. We were served with oven roasted bread with basil olive oil dressing as a starter, lovely!!
After which, our orders were served. Seafood soup, pharma ham (they dun have melons as last day op), very tender & juicy pork chops, pharma ham + egg pizza is cripsy & blended well, risotto is well cooked, black squid ink pasta with crabmeat is superb, my favourite dish..still can't forget the taste and lastly the crayfish pasta, generous with portions.
After all the hearty main courses, Ash walked over to their counter and ordered two desserts. No idea what's those 2 dessert are. One of which tasted like a pudding. Not too sweet for both but not for my likings.
Overall, we really enjoyed the food & service here. A second or third visit is a must!!
Rating: 9/10
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